As previously mentioned, I’ve been sick for a long time now. Like 4 straight months of barely getting out of bed. So imagine my joy at finally venturing out to see my dear (and also pregnant) friend, Sivan, for a long, leisurely ladies’ lunch at the newly opened Lily’s.
So I know it’s been a long, looong, LONG time since I last posted, and I promise I have a valid
excuse reason. We have some exciting news to share! I’m pregnant! I’m having a little baby girl :) I know that doesn’t sound like a valid reason for being absent for a hundred years, and pregnant women are still able to do things like be a normal human, but hear me out…
I’m not sure that Dalliance is a the right name for this trendy, new spot at the V&A Waterfront. To enjoy a dalliance is to have something fun but fleeting, a short-lived romance with a distinct lack of seriousness. And this place is, for me, quite the opposite. This is the kind of place I can see myself having a more involved relationship, one of the heart where, despite so many other places calling me to enjoy them, I want to keep coming back time and again. And being part of the Kove portfolio can’t hurt – these guys just get it right.
I don’t do resolutions. Like most people, I’m not all that keen on setting myself up for failure and attempting to keep to them seems like a legit way to screw yourself over. Instead, I like to opt for goals, which is kind of the same thing but with way less pressure. Since we can all agree that 2016 was just horrific – revolting really – I’m so excited for 2017! Aren’t you? There’s just this *tingle* in the air – I think it’s gon’ be a goodie. On that note, one goal I could totally resolve myself to is a low-sugar diet. If I aimed for a no-sugar diet, in minutes I’d invariably be stuffing my face with every kind of sugary substance known to man. Instead, I want to be more mindful of how much sugar I intake, and this Toasted Coconut Sorbet is the perfect way to appease myself without failing hard.
Guys. I’m in love. Like a deep, soul crushing love. Sorry Tim, it’s not you this time (still love you the most though). Harbour House / La Parada is the latest addition to the Constantia Nek restaurant strip, and the latest addition to my list of obsessions. This place is just… wow. Everything I look for in a dining experience, this place ticks all my discerning boxes.
I hate my floors. There, I said it. I mean, they’re brand new and we chose them and we oversaw the entire thing, but I hate them. They’re too… grey. And tiled. And just grey tiles. Gross. So I’m on a mission to cover them up in the most affordable way possible and this DIY Rope Coil Mat is one such way to distract from the eyesore that is our flooring.
As you know, we just celebrated our first wedding anniversary! We also just happened to be invited to a slew of newly launched restaurants, so we decided to extend the celebrations for a few days, being treated to a different dinner each night! First up was an utterly divine dinner at the newly launched Italian eatery, Blanko in the iconic Alphen Hotel, Constantia. Transformed from the 5 Rooms Restaurant before it, Blanko is an all-white, blank canvas (hence the name) for incredible, unfussy yet beautiful food and astonishing artworks.