baby / real stuff

Some Exciting News!

12th July 2017

with relish exciting newsSo I know it’s been a long, looong, LONG time since I last posted, and I promise I have a valid excuse reason. We have some exciting news to share! I’m pregnant! I’m having a little baby girl :) I know that doesn’t sound like a valid reason for being absent for a hundred years, and pregnant women are still able to do things like be a normal human, but hear me out…

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More Than Just a Dalliance

13th February 2017

With Relish Dalliance 08

I’m not sure that Dalliance is a the right name for this trendy, new spot at the V&A Waterfront. To enjoy a dalliance is to have something fun but fleeting, a short-lived romance with a distinct lack of seriousness. And this place is, for me, quite the opposite. This is the kind of place I can see myself having a more involved relationship, one of the heart where, despite so many other places calling me to enjoy them, I want to keep coming back time and again. And being part of the Kove portfolio can’t hurt – these guys just get it right.

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Sugar Free Toasted Coconut Ice Cream

12th January 2017

With Relish Coconut Ice Cream 22

I don’t do resolutions. Like most people, I’m not all that keen on setting myself up for failure and attempting to keep to them seems like a legit way to screw yourself over. Instead, I like to opt for goals, which is kind of the same thing but with way less pressure. Since we can all agree that 2016 was just horrific – revolting really – I’m so excited for 2017! Aren’t you? There’s just this *tingle* in the air – I think it’s gon’ be a goodie. On that note, one goal I could totally resolve myself to is a low-sugar diet. If I aimed for a no-sugar diet, in minutes I’d invariably be stuffing my face with every kind of sugary substance known to man. Instead, I want to be more mindful of how much sugar I intake, and this Toasted Coconut Sorbet is the perfect way to appease myself without failing hard.

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Harbouring Feelings for Harbour House

15th December 2016

harbourhouse352 Guys. I’m in love. Like a deep, soul crushing love. Sorry Tim, it’s not you this time (still love you the most though). Harbour House / La Parada is the latest addition to the Constantia Nek restaurant strip, and the latest addition to my list of obsessions. This place is just… wow. Everything I look for in a dining experience, this place ticks all my discerning boxes.

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DIY Rope Coil Mat

7th December 2016


I hate my floors. There, I said it. I mean, they’re brand new and we chose them and we oversaw the entire thing, but I hate them. They’re too… grey. And tiled. And just grey tiles. Gross. So I’m on a mission to cover them up in the most affordable way possible and this DIY Rope Coil Mat is one such way to distract from the eyesore that is our flooring.

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All About Blanko Restaurant

1st December 2016

blanko 1 with relish

As you know, we just celebrated our first wedding anniversary! We also just happened to be invited to a slew of newly launched restaurants, so we decided to extend the celebrations for a few days, being treated to a different dinner each night! First up was an utterly divine dinner at the newly launched Italian eatery, Blanko in the iconic Alphen Hotel, Constantia. Transformed from the 5 Rooms Restaurant before it, Blanko is an all-white, blank canvas (hence the name) for incredible, unfussy yet beautiful food and astonishing artworks.

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real stuff

Our Wedding Story

28th November 2016


Today is our first wedding anniversary. I suppose it’s time I told this happy/sad story here, despite the fact that I’ve tried exclusively to keep this blog my ‘happy place’. In doing so though, I’ve found much of what I say can be aseptic and without the backbone of truth that goes behind every word. So forgive the heavy topic today, but I’d rather you knew me as I really am.

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