Recently I was invited to sample the newly opened Charango Barbacoa menu and, being that their specialty is steak and I am a non-red meat eater, I was intrigued. I often judge a restaurant based on how they cater to vegetarians, vegans and flexitarians like myself (mostly veggie, sometimes chicken and fish). And well, Charango did not disappoint.
A Bit of Peru in the Mother City : Charango Barbacoa
6th December 2018
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